This gem from the Costa Rican highlands shows off how differently a bean can taste at different roast levels. At light roasts, you’ll get a clean, crisp, floral brew. Toward medium roasts, the lemongrass notes fade as added sweetness evokes chocolate flavors and a surprisingly spicy finish in a balanced cup. Darker roasts present serious chocolate flavor alongside some smokiness.
Costa Rica Tarrazu La Pastura
$9.95
This gem from the Costa Rican highlands shows off how differently a bean can taste at different roast levels. At light roasts, you’ll get a clean, crisp, floral brew. Toward medium roasts, the lemongrass notes fade as added sweetness evokes chocolate flavors and a surprisingly spicy finish in a balanced cup. Darker roasts present serious chocolate flavor alongside some smokiness.
• 7.5-ounce bag •
| Roast | Light, Medium, Dark |
|---|---|
| Grind | Whole Bean, Fine (Espresso), Medium (Drip, Pour Over, K-Cup), Coarse (French Press, Cold Brew) |
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