From an old coffee farm in Antigua, these beans have a jaunty, tea-like acidity and mild spiciness paired with dark sweetness that shines best in light roasts. As the beans darken, those flavors give way to pronounced bittersweet cocoa notes.
Details
Country, Region: Guatemala, Antigua
Farm: Pulcal
Altitude: 1900 meters
Of Note: SHB (high-altitude)
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