Nicaragua Jinotega Paraiso (4-oz) (Organic)

This coffee from five family farms in Nicaragua’s Jinotega region is notable for its body, along with notes of caramel, malt, and smoke (and some lemon on lighter roasts). We recommend medium or dark roast for this one.

Details
Country, Region: Nicaragua, Jinotega
Farm: Juan de Dios Castillo and Miriam Aruaz (J&M Family Coffee)
Altitude: 1150-1500 meters
Of Note: SHG (high altitude)

please include roast and grind preferences in the order notes during checkout

grind options

• whole bean will keep your beans fresher longer, but you’ll need a grinder
• extra-fine or fine is best for espresso
• medium is best for  automatic drip coffeemakers and pour over (such as Chemex and V60)
• coarse is best for French press
• extra-coarse is best for cold brew

roast options

• light roasts have higher acidity, less body, and lower bitterness
• medium roasts balance flavor, body, and acidity, and add a bit of sweetness
• darker roasts have the lowest acidity, most bitterness, and boldest body