We love Peruvian coffees, and this is certainly one of our favorites lately. It’s a fruit-forward brew with Demerara sugar sweetness and distinct flavors of baked apple, walnut, and caramel. Medium and dark roasts are best for this one.
Country, Region: Peru, San Francisco
Farm: David Garcia Diaz
Altitude: 1800 meters
Of Note: SHG (high altitude)