Kenya PB Giakanja, Lot 13
from $6.95
This full-bodied high-altitude Kenyan coffee is an absolute delight. Grown by folks in the Giakanja Coffee Farmers Society in Kenya’s Nyeri region, these beans are notable for their flavors of lime, brown sugar, dried mango, and fruit leather.
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Grown at 5594 feet to 5900 feet above sea level
Processing Method - Fully Washed
Varietals - Batian, Ruiru 11, SL 28 (90%), SL 34
